Optimize your E-mail Marketing for Social Results (via Mashable)
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Marketers plan to increase spending on e-mail and social media marketing more than any other tactics in 2011, according to a recent survey.
As marketers find opportunities to build audiences, conversation and conversions with clever cross-promotion between the two mediums, e-mail and social media tactics are becoming increasingly popular and intertwined.
Incentives Drive Clicks and Conversions
Dingo, a pet food company in Ohio, created a promotion that rewarded customers with a $20 coupon if they signed up for the company’s newsletter and “Liked” its Facebook Page, with the catch being that the page needed to get to 5,000 fans (from a base of around 300) for the promotion to kick in. Mike Halloran, the owner of Dingo, says it reached its goal within three days, as pet owners found out about in the Dingo newsletter and forwarded it to their friends and “liked” Dingo on Facebook.
Of all channels, e-mail marketing and social media go hand in hand better than any other, getting your customers to share your message with friends is the most effective way to grow your business.
The company’s e-mail newsletter — which has more than 100,000 subscribers – recently featured a promotion to win a free bike, helmet and messenger bag to fans of the company’s Facebook Page. So far, the opportunity has driven more than 6,500 clickthroughs to the giveaway, versus just nine clicks (yes, nine) to the company’s prompt that encourages e-mail subscribers to become Facebook fans.
Promotion Works Both Ways
These promotions can also work the other way, however. Shoe retailer Crocs not only promotes social media through its e-mail newsletter, but also promotes its e-mail newsletter through social media. For example, the company will inform its Twitter followers or Facebook fans about a special offer that’s only available to newsletter subscribers. The company also lets Facebook fans sign up for its e-mail newsletter from an app that’s built into its page, something that Andrea Stow, senior global eMarketing manager for Crocs, says has resulted in a “gigantic leap in our e-mail subscribers.”
Stow continues, “Our strategy is understanding and knowing that there might be duplicates [subscribers to multiple mediums] — but the more customer touch points, the better conversion we’ll have.”
That reach, says Stow, gives Crocs the ability to stay in touch with customers year round — important for a company that only expects its average customer to buy new shoes two or three times per year at most.
E-mail Will Only Get More Social
Although companies like Crocs, Timbuk2 and Dingo are still relatively early movers in the integration of e-mail and social media.
Concludes Schmulen, who was also a co-founder of NushellMail, “What we’re seeing today [is the] social call to action [becoming] the primary call to action inside of newsletters.” Expect that trend to continue as marketers start to realize the benefits of doing so and technology providers continue to integrate e-mail and social tools into one package.
Facebook By The Numbers [INFOGRAPHIC by Mashable]
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Check out this infographic the folks at Mashable put together. Does any of this information surprise you?

Social Media to Ease the Commuter Blues
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Ahh the morning commute. Always the best way to start your work day isn't it? If you live in one of the top 10 traffic cities chances are you need quite the head start just to make it to work on time. Well, there is a new social network built with you in mind. It's called Waze and it currently has a network of 7 million drivers across the globe.
You need a smartphone to get started, but once you download the app you are all set to go. The social navigation app gets smarter with each new driver who passively or actively reports data from the road in real time. Waze has evolved to become an essential everyday utility for millions of drivers, CEO Naom Bardin says. But can Waze replace the traffic report as we know it? Bardin says yes — eventually. “It will take a while to replace … but what we’re providing is much more granular.”

Social Media Can Be Used For More Than Marketing
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Social media certainly has its benefits for those who love heading out to their favorite restaurants. From free drinks for Foursquare checkins, to Twitter notifications about happy hours, to Facebook messages about free food, there’s always something happening online.
However, social media offers a lot more than just discounts and deals when it comes to food and beverage. Restaurants and bars are giving social media users a backstage pass to the food and the people who make it. Chefs and restaurateurs are using social media to reveal how their dishes are made, generate familiarity with chefs and provide a means for diners to share feedback.
Revealing How A Dish Is Made
You can blame it on the rise of celebrity chefs or the success of The Food Network and shows like Top Chef, but now more than ever, people want to live vicariously through others who cook. Many restaurants, including Chicago’s Piccolo Sogno and The Bristol, are posting videos to YouTube or Vimeo of new dishes being prepared. “The general idea is to pull the curtain back,” says Phillip Walters of The Bristol. “Allow people at home to feel more involved and engaged with that you are trying to deliver.”
Getting To Know The Chefs
Instead of attracting customers with deals, many restaurants strive to use social media for a tailored, personal experience. “People love to go into a restaurant or bar and know the owner or the chef,” O’Keefe says. Think of it as instantly becoming a regular.
That’s why chefs like Joanne Chang of Boston’s Myers and Chang and Flour Bakery personally tweet photos of the kitchen staff at work. “If you’re in a PR firm, you’re not going to get the same feel,” O’Keefe says. “It’s her and you know that it’s her.”
Grant Achatz, the man behind Chicago’s Alinea — named best restaurant in America in 2006 by Gourmet — also does his own tweeting. “Who would you rather hear from?” he asks. “Me directly or some weird person I paid to represent me?” When Achatz is not in the restaurant, he continues to tweet — from where he’s eating in Chicago to where he’s visiting in Japan. It lets people get to know him better and maintains a base, he says. “I’m not a celebrity, but I have a following.”
Achatz’s approach to helping his audience learn more about him is spot on. “Who we are” is the primary message of any effective marketing campaign, says Syeed Mansur, CEO of Sentrana, a firm that uses mathematical models to determine the most effective marketing strategies for companies.
Do you follow your favorite chefs or restaurants? Share your thoughts in the comments.
Apple iPhone 5…oh wait…4s?
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Well the day has finally arrived. Apple has announced the long hyped successor to the iPhone 4! The rumored iPhone Fi..FourS! Wait, what?
Did Apple allow the rumor mills to churn out iPhone 5 specs for this long and really just update the software and a few of the innards? Why yes, yes they did.
Apple's stock fell by 5% after the announcement, most likely due to the lack of an iPhone 5 / One More Thing announcement. Don't get us wrong, the new specs and the updated software for iOS5 looks great and we cannot wait to get our hands on some of the features. But this isn't so much a new product that's a must have, which is what Apple has been known for.
What do you think? Is the iPhone 4s on your purchase list?
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